It’s been a long week and Brian and I can’t wait to get out of the city and up to the farm tonight. We’re looking forward to checking in on the trees we planted, exploring the Catskills and hanging out with some friends who will also be in the area. Of course, we’ll probably whip up one of our favorite breakfasts one or both mornings that we’ll be up there. Here’s a peek at a typical way to start the day at the farm:
What could be better than a pancake and bacon breakfast on the porch? Not much, I promise, not much.
We’ve perfected our pancake-making skills over the years and have come up with a few tips to getting everything just right every time. Here’s what helps makes this meal #1 for us:
- MIX IT UP: Ya, ya I know. Pancakes made from scratch are great. But you know what? Some of the ones that come from boxes taste pretty darn good too. And when I’m in a farmhouse that isn’t as always well stocked as my own home and the closest store is a trek, you can’t beat a pre-made pancake mix. Our favorites are New Hope Mills Buttermilk Pancake Mix and Kodiak Cakes Whole Wheat, Oat and Honey Flapjacks.
- ADD YOUR OWN SPIN: Intensify the flavor of your pancakes by adding a teaspoon of vanilla extract (check out our easy homemade version here) and a tablespoon or more of maple syrup to the batter. Occasionally I like to throw in a dash or two or ground cinnamon or ground ginger as well.
- USE SOMETHING UNEXPECTED: Our go-tos are pieces of cooked bacon, diced apple and chocolate chips. Sometimes we even use a combination of them all! Fresh fruit, shredded sharp cheese—the possibilities are endless.
- SERVE A SAVORY SIDE: Balance the sweet flavor of the pancakes with some sausage or bacon strips. We’re big fans of the options available at Hull-O Farms.
- TURN UP THE HEAT: Serving a bit of warmed syrup on the side makes this breakfast feel extra indulgent.
I know what we’ll be doing this weekend! Perhaps you should too. After all, I bet that special guy in your life (hi dad, sorry I won’t be celebrating with you in person this year) deserves a lovely breakfast in bed (or on the porch) this Sunday.
SWWU Tip: Pancakes with toppings cooked into them often result in a sunken-hole look. Avoid this by putting a bit of batter on top of each pancake after you’ve sprinkled on your topping of choice and before you’ve flipped it over. The pancakes in the photo above have apple and bacon pieces cooked into them, but they still look picture-perfect!