Spike Your Side Dish

You might have noticed that Brian and I like to add a little splash of booze to some of our recipes from time to time, especially sweets like our Tipsy Blondies or the Bourbon-Apple Oatmeal Cookies. Recently, we tried to take our love of cocktails to a different dish—a side dish.

Bourbon-Maple Roasted Sweet Potatoes by somethingwewhippedup.com

Bourbon-Maple Roasted Sweet Potatoes by somethingwewhippedup.com

We served these Bourbon-Maple Roasted Sweet Potatoes at brunch with some baked eggs, but the dish would work equally as well along side your dinner. It took less than 5 minutes to prep and then we were free to work on other things while the dish baked up. The end result is a roasted sweet potato that has an extra little touch of something that will make you smile as you eat it. And isn’t that what good food is all about?

Bourbon-Maple Roasted Sweet Potatoes

Makes 2 servings

  • 1 pound sweet potatoes (1 large or 2 small), cut to a 1/4-inch dice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon maple syrup
  • 1 teaspoon bourbon
  • 1/2 teaspoon cinnamon
  • kosher salt

1. Preheat oven to 375ºF. In a medium bowl, add the sweet potatoes, olive oil, maple syrup, bourbon and cinnamon. Toss to coat and spread in an even layer on a baking sheet. Season with salt and roast for 15 minutes, use a spatula to flip the sweet potatoes over, return to the oven and roast for 10 to 15 minutes more or until browned and cooked through.

SWWU Tip 1: It’s easy to double or triple this recipe and make enough for a crowd (or leftovers). 

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One thought on “Spike Your Side Dish

  1. I’ve used (and shared) a family recipe for bourbon sweet potatoes for years! The bourbon adds a great touch to the potatoes. Thanks for sharing your recipe. I’ll have to try this one, too!

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